Charleston, with its cobblestone streets and antebellum architecture, is a city deeply protective of its past. But it is also a city evolving, where history and modernity often find themselves in a delicate dance. Nowhere is this tension more evident than in the journey to establish Sorelle, the acclaimed Italian restaurant by Michael Mina, nestled in the heart of the Holy City. The road to its opening was as complex as the flavors it now serves, requiring bold vision, strategic maneuvering, and a deep understanding of Charleston’s intricate zoning and preservation landscape.
A Vision, and a Challenge
Sorelle is the brainchild of Beemok Hospitality Collection (BHC), led by Charleston-based businessman and philanthropist Ben Navarro. Bringing a Michael Mina restaurant to Charleston was no small feat. Navarro, recognizing the city’s rising status as a culinary destination, saw an opportunity to introduce a new level of fine Italian dining to the Lowcountry. But first, he had to secure a location that could accommodate his vision—a challenge in a city where historic preservation reigns supreme and commercial expansion is scrutinized with a discerning eye.
The chosen site was not a single structure but rather a collection of three historic townhomes, originally built for John Laurens sometime between 1793 and 1804. These buildings, which had housed a variety of small businesses and residences over the decades, had to be thoughtfully integrated into one cohesive space. Taking a cue from its 1800s-era origins (the building was the site of a Hebrew school run by two sisters), the restaurant was aptly named Sorelle, meaning “sisters” in Italian. The project was brought to life by renowned design firm Meyer Davis, which meticulously transformed the historic structures into a stunning multi-concept dining experience.
Zoning Hurdles and Historic Sensitivities
Charleston’s zoning process is famously rigorous. Any alteration to the city’s historic fabric must pass through layers of review, from the Board of Architectural Review (BAR) to city planners and neighborhood councils. Converting these existing structures into a fully functional restaurant meant securing new zoning approvals that allowed for commercial food service in a space previously designated for other uses.
Neighbors and preservationists, wary of large-scale commercial developments in historic corridors, voiced concerns about potential disruptions—noise, increased traffic, and the ever-looming threat of Charleston’s rapid commercialization. The team behind Sorelle had to demonstrate that their project would enhance, rather than detract from, the city’s historic integrity. They leaned into the architectural character of the buildings, preserving facades and original details, while making the case that Sorelle would be a cultural asset rather than an intrusion.
Why Charleston?
The decision to bring a Michael Mina restaurant to Charleston was not arbitrary. Over the last decade, Charleston has emerged as a national culinary powerhouse, drawing attention from chefs and restaurateurs eager to be part of its thriving food scene. The city’s reputation for hospitality, its affluent visitor base, and its deep-rooted food culture made it a prime location for a new culinary investment.
But beyond the business case, there was also a personal element. Navarro believed that Charleston’s dining scene was ready for a restaurant that could seamlessly blend high-end Italian cuisine with the city’s warm, Southern sensibilities. By selecting a historic property and honoring its past while adapting it for the future, he aimed to create a restaurant that would not only serve exquisite food but also tell a story—a story of Charleston’s ongoing evolution.
A Testament to Charleston’s Future
Sorelle officially opened its doors on February 15, 2023, bringing six distinct dining concepts under one roof. From a lively café and wine bar to an intimate chef’s counter and upscale dining space, the restaurant offers a multifaceted experience that reflects the layered history of the building itself.
Sorelle’s journey to completion was one of patience, negotiation, and adaptation—a microcosm of Charleston itself. The city’s deep respect for history ensures that any new venture must first prove itself worthy of the space it seeks to inhabit. But when done right, the result is a blend of past and future, a reminder that progress and preservation need not be at odds.
Now, as diners enjoy house-made pastas and impeccably sourced seafood under the glow of restored historic fixtures, Sorelle stands as more than just a restaurant. It is a testament to Charleston’s ability to evolve without erasing its identity, a reflection of a city that welcomes the new while honoring the old. And in that balance lies Charleston’s enduring charm.
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